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Creamy Baby Bella Mushroom Soup

what you need:

  • 20 ounces (roughly) baby bell mushrooms, chopped
  • 1/2 to 3/4 cup butter and/or coconut oil
  • 3 green onions (tops and bottoms)
  • 1 shallot, chopped
  • 4 cloves of garlic
  • 2 cups chicken bone broth (or any other kind of broth really)
  • salt and pepper to taste

what you do:

Melt about 1/4 cup of butter or CO or any fat really in a pot. Add chopped shallot, garlic cloves, and green onion bottoms. Saute until they start to get a tiny bit brown. Add chicken bone broth, bring to a boil and add mushrooms, and green onion tops. Reduce heat and simmer for about 15 minutes. Add remaining fat, salt, and pepper and puree everything to desired consistency. Serve with some fresh green onion tops. That’s it…so simple and so good. Obviously you could add more spices/herbs, but I thought it tasted great as is.

This post is shared on Monday Mania, Fat Tuesday, Allergy Free Wednesday, Freaky Friday, and Gluten Free Fridays.

One comment on “Creamy Baby Bella Mushroom Soup

  1. Cindy (Vegetarian Mamma) on said:

    The color on this soup is amazing! SO deep and rich! I’d love to have you link this up at our Gluten Free Fridays recipe link up over at It actually will go live tonight at 7:05 pm eastern! We are having a giveaway this week from Domata Gluten Free Products! Hope that you can join us, I’d love for you to share some of your awesome goodies!!

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