Inspired by this post – thank you Marcie, for sharing this post with me.
what you need:
1/2 cup unsweetened applesauce
1 cup natural, unsweetened peanut butter
2 tablespoons coconut flour
1/4 cup coconut milk
tallow or lamb fat for frosting (coconut oil will work as well)
what you do:
Pre-heat oven to 375 degrees. Blend all ingredients until smooth. Divide equally into 12 count muffin tin – greased or lined with muffin cups. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Slightly melt tallow or lamb fat until it reaches a creamy consistency. When muffins are cool remove from muffin tin and “decorate” with tallow/lamb fat. Keep in refrigerator.
I like to add a big spoonful of coconut oil when feeding these to the dogs.