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Mountain Rose Herbs

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Chicken Bone Broth

A lot of people have questions about how to make bone broth. Thought I would show and write about how I make mine. This is just an example and no broth is ever the same. Sometimes I use a chicken carcass from a previously baked chicken, or bones from chicken thighs that I previously baked, […]

Rendering Chicken Fat from Gizzards

I have been buying chicken gizzards from Good Earth Farms – they ship them frozen in 5 lb bags.

Each gizzard has a nice chunk of yellow fat on it which I cut off and place into a cast iron skillet.

I turn the burner to low to let the fat render slowly. After […]