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Mountain Rose Herbs

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Fire Roasted Salsa Verde

what you need: 1 3/4 pounds tomatillos, husks removed, washed 4 jalapeno peppers (or serrrano or a mix of both) 1/2 medium onion, chopped 4 cloves of garlic 2 medium shallots 2 green onions, chopped, tops included 1/4 cup Kombucha (optional) 1 large or 2 small limes 1 teaspoon salt what you do: Line […]

Fermented Sweet Vidalia Onion Dressing

what you need: 1 medium vidalia onion (mine weighed 9.25 ounces peeled) 3/8 cup extra virgin olive oil 1/4 cup kombucha 1 teaspoon mustard powder 1 teaspoon sea salt 20 grinds black peppercorns 2 gloves garlic 1 tablespoon gelatin (I used Great Lakes) what you do: Place all ingredients in blender. I have an Omniblend […]

Coconutty Baconnaise (or Dip)

I love mayonnaise, I love coconut oil, and I love bacon/bacon grease. So why not combine them?? what you need: 2 egg yolks 2 tablespoons lemon juice or vinegar 1 tablespoon homemade Kombucha (optional) 1/2 cup coconut oil, melted but not too hot 1/2 cup bacon grease, melted but not too hot 1/4 cup olive […]

Coconut-Lime Avocado Creme

I love avocados and usually buy a net of 5 or 6 of them at Costco. They are the best avocados I have eaten so far and they are usually less expensive than at other grocery stores. Since I can’t eat all of them before they go bad, although I buy them almost green, I […]

Onion-Cilantro Salad Dressing (or Dip)

I made another Low Carb BBQ Chicken Pizza for DH today. Last time I made it he wasn’t here and I chopped up the onions by hand. Today, he decided to chop them in the Magic Bullet but it turned into pureed onions. So he decided to make a salad dressing out of it. We […]

Homemade Mayonnaise

I use the stick-blender method versus the slow drizzle method. In my original post I linked to a video that shows how to do this, but that video does not exist anymore. 2 egg yolks 1- 2 tablespoons fresh squeezed lemon juice 3/4 teaspoon celtic sea salt 1/2 teaspoon mustard powder 1/2 teaspoon paprika powder […]