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Chimichurri Chicken Salad

what you need: 1/2 cup chimichurri 2 cups cooked chicken breast (I used boiled) 1 small shallot, chopped salt and pepper to taste what you do: Place all ingredients in a food processor and process to desired consistency. You’re done! Guten Appetit! […]

Simple Honey Mustard Chicken Thighs

what you need: 6 skinless, boneless chicken thighs 1/3 cup Landsberg Hot German Mustard 1/3 cup honey dash chipotle pepper 1/2 teaspoon salt few dashes black pepper fat of choice 1 small onion, sliced what you do: Mix all ingredients except chicken thighs in a plastic bag or dish. Add chicken thighs and mix well […]

Thyme/Rosemary Stuffed Chicken with Herb Butter

Chicken what you need: 1 chicken (ideally pasture raised aka the real cage free) 2 – 3 sprigs thyme 2 – 3 sprigs rosemary 1 medium onion salt, pepper, paprika to taste tallow or other fat of choice what you do: If you are using a pasture raised chicken let it sit in a salt […]

Garam-Masala Chicken Thighs

what you need: 4 chicken thighs, skin on, from pastured hens is best 1 can coconut milk (I like Aroy-D) 1/4 cup organic sesame oil (I used regular but toasted would be good, too) 2 tablespoons garam masala 1/2 teaspoon Celtic sea salt 2 cloves garlic, chopped 2 green onions (tops included), chopped 1/2 medium […]

Slow Cooker Chicken Gizzards

I just got my new Hamilton Beach Slow Cooker in the mail last week so I wanted to try it out. Our old crock was smaller and had lead in it. This one supposedly doesn’t. Let’s hope that’s true. I still had a bag of chicken gizzards from Good Earth Farms and figured I use […]

Simple Chicken Heart and Liver Pâté

12 chicken hearts, boiled 2 chicken livers, boiled 1/3 small onion, boiled 1/4 to 1/2 cup chicken broth 2 tablespoons ghee, butter or other fat sage, salt, and pepper to taste Puree all ingredients then place in refrigerator. […]

Creamy Curry Soup with Curried Chicken Breast

I decided to make another soup for DH in my new OmniBlend using the leftover veggies from my broth. He liked it so here it goes. 1 pound chicken breast (cut into small chunks) 2 cups leftover, already cooked veggies 1 1/3 cups coconut milk 1/3 cup raw almonds 1 teaspoon thai curry seasoning (we […]

Coconut Chicken Muffins

4 ounces zucchini, peeled 3 ounces onion 1 green onion 5 ounces chicken breast, cooked 2 eggs 3 tablespoons coconut flour 3 tablespoons coconut oil 1/2 teaspoon celtic sea salt 10 grinds black pepper corns 1/4 teaspoon baking soda (optional) a few sprinkles each rosemary, basil, paprika, and garlic powder I used grilled chicken […]

Rendering Chicken Fat from Gizzards

I have been buying chicken gizzards from Good Earth Farms – they ship them frozen in 5 lb bags.

Each gizzard has a nice chunk of yellow fat on it which I cut off and place into a cast iron skillet.

I turn the burner to low to let the fat render slowly. After […]