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Espresso Dry Rub

what you need: 2 tablespoons ground espresso or extra dark roast coffee 1 tablespoons basil 1 tablespoons rosemary 1 tablespoons paprika 2 tablespoons chili powder 1 tablespoons celtic sea salt 1 tablespoons cumin 1 tablespoons ground black pepper 1 tablespoons onion powder 1 tablespoons garlic powder Mix all ingredients and rub on meat. […]

Spicy Dry Rub

I made this rub yesterday for a pork shoulder roast and a beef shoulder roast that we put in the smoker. Both roasts weighed around 4 1/2 pounds yet I had some of the rub leftover so it makes quite a bit. I had not intended for it to be spicy but it had a […]

Beef Liver Pate with Beef Heart (Dairy Free)

I love liverwurst but most store bought brands have ingredients I cannot yet tolerate. So I decided to make my own, or something like Pate, and use up some of the beef liver and heart Tracy Monday from Laurel Creek Meats in Knoxville gave me free. This is my second try – it’s good IMO […]