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Mountain Rose Herbs

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Fire Roasted Salsa Verde

what you need: 1 3/4 pounds tomatillos, husks removed, washed 4 jalapeno peppers (or serrrano or a mix of both) 1/2 medium onion, chopped 4 cloves of garlic 2 medium shallots 2 green onions, chopped, tops included 1/4 cup Kombucha (optional) 1 large or 2 small limes 1 teaspoon salt what you do: Line […]

Low Carb Pepperoni Stuffed Mushrooms

what you need:

1 8-oz package crimini or white mushrooms (8 or 9 medium mushrooms) 1 clove garlic, minced 1/4 small onion, chopped 1/4 cup crushed pork rinds 1/4 cup shredded mozzarella 1/3 cup chopped pepperoni 1/3 cup black olives, chopped 2 tablespoons pizza sauce or marinara sauce Italian seasoning mix (oregano, garlic, basil, […]

Tomatillo-Parsley Salad

I tried tomatillos for the first time a few months ago – I know, shocking – and fell in love them. I bought a few too many the other day and decided to make a salad. what you need: 4 to 5 tomatillos (about 14 ounces by weight) 3 sprigs of parsley 1 green […]

Smokey Mashed Fauxtatoes

what you need: 1 head of cauliflower extra virgin olive oil 1/2 tablespoon celtic sea salt 10 grinds black peppercorns 1/2 tablespoon crushed garlic 1/4 to 1/2 cup coconut oil what you do: Wash the cauliflower, cut into small pieces, and steam until slightly soft (if you don’t do this you will have to let […]

Smoked Mushrooms

what you need: 24 oz package of mushrooms extra virgin olive oil 1/2 tablespoon celtic sea salt 10 grinds black peppercorns 1/2 tablespoon crushed garlic 1/2 teaspoon chipotle chili pepper powder (optional) 1 stick butter (I use Kerrygold) what you do: Wash the mushrooms and place them in a plastic bag. Pour in some olive […]

Smoked Brisket with Quick and Easy Green Beans

7-8 lbs Brisket

Rub brisket with Espresso Dry Rub. Place in baking dish of some sort. Smoke for 8-10 hours. Remove from smoker, wrap in aluminum foil and smoke another 2 hours. Serve with green beans.

Throw some bacon in a pot and fry on low until crispy. Remove bacon and set aside. Add green […]

Coconut Chicken Muffins

4 ounces zucchini, peeled 3 ounces onion 1 green onion 5 ounces chicken breast, cooked 2 eggs 3 tablespoons coconut flour 3 tablespoons coconut oil 1/2 teaspoon celtic sea salt 10 grinds black pepper corns 1/4 teaspoon baking soda (optional) a few sprinkles each rosemary, basil, paprika, and garlic powder I used grilled chicken […]