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Creamy Baby Bella Mushroom Soup

what you need:

20 ounces (roughly) baby bell mushrooms, chopped 1/2 to 3/4 cup butter and/or coconut oil 3 green onions (tops and bottoms) 1 shallot, chopped 4 cloves of garlic 2 cups chicken bone broth (or any other kind of broth really) salt and pepper to taste

what you do:

Melt about 1/4 cup […]

Creamy Curry Soup with Curried Chicken Breast

I decided to make another soup for DH in my new OmniBlend using the leftover veggies from my broth. He liked it so here it goes. 1 pound chicken breast (cut into small chunks) 2 cups leftover, already cooked veggies 1 1/3 cups coconut milk 1/3 cup raw almonds 1 teaspoon thai curry seasoning (we […]

First Recipe in the OmniBlend – Creamy Vegetable Soup

I was able to get a brand new OmniBlend for $175, no shipping. I just got home today from NC and made some vegetable broth from tomatoes, asparagus, zucchini, broccoli, onions, jalapeno peppers, and cilantro. DH commented on how good it smelled and said he would like a soup from the left over veggies. So […]

Chicken Bone Broth

A lot of people have questions about how to make bone broth. Thought I would show and write about how I make mine. This is just an example and no broth is ever the same. Sometimes I use a chicken carcass from a previously baked chicken, or bones from chicken thighs that I previously baked, […]