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Mountain Rose Herbs

A passion for organics picture frame



I was craving bologna earlier and then I started craving liverwurst. So I decided to make some. I did not have any onions and couldn’t go to the store because I am still taking Percocet due to cavitation surgery Thursday, so this is a really plain recipe. I also did not have any ground pork […]

Coffee Cinnamon Mousse

A while back I posted a recipe for Coffee Mousse. Back then I was able to tolerate egg yolks, which I don’t anymore. So the “mousse” below is my new favorite snack or dessert. what you need: 1 cup freshly brewed, strong coffee (I used Mayorga organic dark roast) 1 1/2 tablespoon unflavored Gelatin […]

Pumpkin Seed Butter Coconut Bars

what you need:

12 ounces organic raw pumpkin seeds 1/2 cup organic coconut oil (melted) 2 to 4 tablespoons macadamia nut oil or other oil of choice 1/2 teaspoon Celtic sea salt 10 drops of liquid stevia or other choice of sweetener to taste (optional) 2 to 3 tablespoons organic, shredded, unsweetened coconut

what you […]

Hot Chocolate and Chocolate “Mousse”

If you have a lot of food sensitivities like me, you will like this dessert. If you don’t, there is much better stuff out there. I seem to react to a lot of things right now including eggs (white and yolk), dairy except butter, anything coconut except coconut oil, and more. However, I have been […]

Slow Roasted Leg of Lamb with Rosemary and Garlic

what you need:

5 lb boneless leg of lamb roast 1 onion, chopped or sliced 5 to 10 cloves of garlic rosemary powder, salt, pepper, and garlic powder

what you do:

Preheat oven to 225 degrees Fahrenheit. Season your roast with rosemary, garlic, salt, and pepper, and grease the bottom of a baking dish. I […]

Creamy Baby Bella Mushroom Soup

what you need:

20 ounces (roughly) baby bell mushrooms, chopped 1/2 to 3/4 cup butter and/or coconut oil 3 green onions (tops and bottoms) 1 shallot, chopped 4 cloves of garlic 2 cups chicken bone broth (or any other kind of broth really) salt and pepper to taste

what you do:

Melt about 1/4 cup […]

Simple Honey Mustard Chicken Thighs

what you need: 6 skinless, boneless chicken thighs 1/3 cup Landsberg Hot German Mustard 1/3 cup honey dash chipotle pepper 1/2 teaspoon salt few dashes black pepper fat of choice 1 small onion, sliced what you do: Mix all ingredients except chicken thighs in a plastic bag or dish. Add chicken thighs and mix well […]

Red Wine Cake

I have been trying to turn “normal” recipes into Paleo and/or GAPS friendly recipes. Red Wine cake is a typical German cake that my mom used to make all the time and I did as well when I was still eating grains. Here is my Paleo/GAPSish version what you need: 6 eggs 1/2 cup unsalted […]

Fermented Sweet Vidalia Onion Dressing

what you need: 1 medium vidalia onion (mine weighed 9.25 ounces peeled) 3/8 cup extra virgin olive oil 1/4 cup kombucha 1 teaspoon mustard powder 1 teaspoon sea salt 20 grinds black peppercorns 2 gloves garlic 1 tablespoon gelatin (I used Great Lakes) what you do: Place all ingredients in blender. I have an Omniblend […]

Pork Cilantro Sliders

what you need: 20 oz ground pork (or any ground meat/poultry) 2 to 3 small scallions 1/2 to 1 bunch cilantro, stems removed 1/2 – 3/4 teaspoon Celtic sea salt (I love salt so you may want to start with 1/2 teaspoon) 1/4 teaspoon black pepper 3/4 teaspoon Ancho chili powder 1/4 teaspoon cumin powder […]